Castaway Bay ~ 11 am – 6 pm
Salad Bar – Garden Salad with all of your favorite toppings and dressings, fresh fruit salad, cranberry and pecan salad, ambrosia salad, potato salad, macaroni salad and mixed cabbage slaw.
Entrées – Maple and honey glazed ham, roasted turkey over traditional stuffing, creamy mashed potaotes and gravy, yams with marshmallows, green bean casserole, dinner rolls, mac and cheese, chicken fingers and mini corn dogs.
Desserts – Assorted cakes, pies and cookies.
Beverages – Fresh brewed coffee, tea, soft drinks and cider.
Adult: $12.95, Child (5 – 9): $5.95, Children 4 and under are free. Seating is on a first-come, first-served basis. Reservations will not be available.
Great Wolf Lodge ~ 11 am – 7 pm
Appetizers – Garden fresh salad with all the fixin’s, fresh vegetable & cheese display with crackers & grapes, fall squash salad, fresh tri-colored pasta salad, broccoli salad, chilled crab dip, fruit salad with simple syrup, lodge-made cranberry relish, strawberry country applesauce and bakery fresh rolls.
Entrées – Chef carved prime rib au jus, chef carved slow roast turkey, ham with apple cider raisin sauce, classic fettuccini alfredo florentine, fresh sage dressing, mashed potatoes with chef-made gravy, candied sweet potatoes, fresh vegetable medley, sautéed brussels sprouts and macaroni shells & cheese.
Desserts – Chocolate fountain, pumpkin bars and assorted mini desserts.
Adult In-House Guest: $21.95, Child (4 – 10) In-House Guest: $9.95,
Adult Out-of-House Guest: $26.95, Child (4 – 10) Out-of-House Guest: $10.95. Children 3 and under are free. 18% service fee and applicable sales tax will be added.
Reservations are recommended – 419.609.6000. Want to make a night out of it? Try the Gobble, Gobble Package!
Kalahari Resort ~ 11:30 am – 6:15 pm
Chef Carving Station – Roasted turkey with traditional cranberry stuffing & giblet pan gravy, slow roasted prime rib and brown sugar glazed smoked ham.
Hot Selections – Creamed chicken and wild rice soup, Yukon Gold mashed potatoes, green bean bacon and onion casserole, maple marshmallow candied yams, cauliflower polanaise, toasted almond cranberry rice pilaf, extra sweet golden buttered corn, cider pork loin with apple brandy cream, chicken Louisiana, grilled salmon with sauce bearnaise, seafood newberg over pasta and a variety of home baked breads.
Accompaniments – Italian grilled vegetable salad, garden fresh salad bar, international cheese & sausage display, sliced fresh fruits & berries, jumbo shrimp waterfall, pina colada chicken salad, faralle pasta salad and red skinned twice baked potato salad.
Children’s Selections – PB & J’s, mac & cheese, chicken tenders, smiley fries, mini corn dogs, mini cheeseburgers and corn.
Dessert Extravaganza – Hot apple cobbler, homemade pumpkin and fruit pies and Kalahari chocolate fountain with assorted dippables.
Adult (13 and over): $22.99, Child (4 – 12): $9.99, Children 3 and under are free. Subject to 19% taxable service charge and applicable sales tax.
Three seatings available, featuring turkey, wood-roasted pork and a variety of sides and desserts.
Reservations are required – 419.433.2954.
Adult: $18.95, Child (4 – 11): $10.95; children 3 and under are free.
Sawmill Creek Resort ~ 11 am – 3 pm
Traditional Thanksgiving Buffet – Appetizers, salads, entrees, veggies and desserts. Horse drawn carriage rides offered 12 – 4 pm (weather permitting – $10/ride). Also offering Thanksgiving Packages.
Adult: $20.95, Child (4 – 11): $8.95, Children 3 and under are free.